Look for it at: Roth's Family Markets and Rogue Farms Tasting Room 3590 Wigrich Roadd, Independence Their Super Bad Apple is a two-point bump on the ABV scale giving this imperial cider a stronger apple character with hints of oak.Tart and deep purple, this sour beer is made with hops and marionberries that this Newpo-based brewery grows on a farm in Independence. The result is a semi-dry, apple-forward cider with rich apple, honey, vanilla, oak notes, and a long finish with lingering tartness and acidity. 2 Towns Ciderhouse Super Bad AppleĪs mentions above, The Bad Apple is an imperial style cider, fermented with Willamette Valley meadowfoam honey and aged on Oregon white oak. Bonus: The Bad Apple is now available in a 12-ounce can. It’s well hidden, which mostly presents as warmth. Expect a long finish with lingering tartness and acidity. The result is a semi-dry, apple-forward cider with rich apple, honey, vanilla, and oak notes. 2 Towns Ciderhouse The Bad AppleĢ Towns’ The Bad Apple is an imperial style cider, fermented with Willamette Valley meadowfoam honey and aged on Oregon white oak. On the tongue, expect a fruit forward, juicy strawberry profile with a citrus kiss. It hits the nose with fresh strawberry, light citrus, and floral hints. The grown-up strawberry lemonade pours a pink hue from whole hibiscus flowers and fresh-pressed strawberry juice. Strawberade is made with juicy, West Coast strawberries, hibiscus, and tangy, California Meyer lemons blended with Northwest apples to make a pink lemonade cider. ![]() The taste follows suit - blackberry-like, tart, and tangy with a medium bodied and low effervescence with a subtly dry finish. The nose is expressive dark berry and cherry, with apple and sweetness. Tangy and full of ripe, rich berry notes that shine in 2 Towns’ Made Marion, even after blended with Northwest apples. The Marion blackberry was originally bred for Marion County, Oregon farmers. Peaks and Pints Pilot Program: 2 Towns Ciderhouse 2 Towns Crimson BlissĬrafted from a festive medley of Bandon, Oregon, cranberries, black currants, and Northwest apples, this holiday season cider offers bright cranberry flavor, rich cassis, and a kiss of sweetness. Take home 2 Towns Ciderhouse ciders after the Drinking For Conversation benefit for Madagascar lemurs at Peaks & Pints tonight. As a bonus, we suggest you take home our to-go 2 Towns cider flight - Peaks and Pints Pilot Program: 2 Towns Ciderhouse. Peaks & Pints will donate $1 of every draft drink purchased and all donations will support Madagascar conservation efforts by. ![]() Stop by Peaks & Pints tonight to help raise money for Madagascar wildlife and enjoy 2 Towns cider. ![]() Named after the cities of Corvallis and Eugene (Larsen’s a Beaver Sarnoff-Wood a Duck), 2 Towns believes “… that the long history of cidermaking demands respect and deserves to be done right,” states the cidery’s motto. The duo opened 2 Towns Ciderhouse crafting unique ciders brewed with the traditional English and French-style’s tannic apples, Oregon grown, of course. ![]() In late 2010, Corvallis homebrewers Aaron Sarnoff-Wood and Lee Larsen filled a gap in the college town’s drinking scene - cider. 18 when the Drinking For Conservation zookeepers will explain what’s going down in Madagascar as you enjoy ciders on tap from 2 Towns Ciderhouse. Try to wrap your mind around this magical locale if you can but if you can’t, then head to Peaks & Pints Wednesday, Jan. Madagascar is the world’s fourth largest island and home to large numbers of plant and animal species found nowhere else on Earth.
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